The Menu

I had been completely unaware of The Menu until I first saw the initial teaser trailer but was immediately intrigued by the story of the film. Then the second trailer played in front of almost every movie my friend and I would see. It got to the point where we could quote along with it (and did, to our own amusement). So, naturally, when we got the chance to see it early we pounced. Thankfully, the film itself is quite good, filled with some of the best pitch black comedy mixed with unique thriller elements to make for a very memorable film. 

Hawthorne restaurant is a very exclusive dining experience located on a isolated island only accessible by boat. It is overseen by celebrity Chef Julian Slowik. The restaurant only welcomes 12 guests a night, at $1250 a head. Among the guests are obsessive foodie Tyler (played by Nicholas Hoult) and his date, Margo (played by Anya Taylor-Joy), food critic Lillian Bloom (played by Janet McTeer) and her editor, Ted (played by Paul Adelstein), wealthy couple Richard and Anne Liebbrandt (played by Reed Birney and Judith Light), a famous movie star George Diaz (played by John Leguizamo) and his assistant Shah (played by Ali Asghar Shah), and a trio of wealthy investment bankers, Soren (played by Arturo Castro), Dave (played by Mark St. Cyr) and Bryce (played by Rob Yang). They are given a tour of the facility by the Maître D' Elsa (played by Hong Chau), as she shows how they cultivate the food they serve and even have their own smokehouse. As they are seated for dinner, each course is served with disciplined precision and introduced by Chef Slowik starting with a loud clap of the hands. Each course is presented like a piece of conceptual art as part of an overarching theme that won't become clear until the end. As the evening proceeds, and each increasingly ostentatious course is presented, the night takes on a far more sinister tone as the guests realize they may be in the process of eating their last meal.

The film was directed by Mark Mylod from a script by Seth Reiss and Will Tracy. The film is an amusing and unique blend of haute cuisine satire and an at times shocking thriller. Yet, the film balances these elements quite well. I appreciated the way the film reveals their character's layers and secrets with each passing course, generating some genuine surprises along the way. As the film goes on, it becomes increasingly clear that Chef Slowik knows exactly who his guests are and that they are all there for a reason. All of this is paired quite well with some wonderfully savage humor as the movie takes some well pointed jabs at celebrity chef culture and gourmet dining, as well as foodie culture and even class warfare. Of course, with this being a movie about dining, the film boasts plenty of exquisite and tantalizing shots of the various dishes served throughout the film, each one crafted with artistic precision to ensure the audience is left wishing they could take a bite. Even the production design of the restaurant and surrounding island is a marvel to look at, with a décor that is minimalist and complements the natural environment it was built in that contrasts with the well stocked and impressive professional kitchen that is wide open and in view at all times by the guests. 

The film boasts an impressive cast led by Ralph Fiennes, who makes Chef Slowik an enticing enigma of a character. He takes cooking very seriously as each dish is prepared by his crew with utmost precision. He plays the character with a soft spoken seriousness that is often intimidating and occasionally hilarious and the way he can hit both notes with ease is impressive. Anya Taylor-Joy has a tricky role as Margo, the only character who isn't really enthused to be there and feels the whole affair is a bit ridiculous. In a role that could easily be a bit of a whiny wet blanket, she keeps the character likable and one to root for as she is clearly the odd one out in the group, especially as she tries to figure out just what is going on and what Chef Slowik's true intentions are. Being the only one not really into this exclusive event also makes her more keenly aware that something is not quite right about the situation. Nicholas Hoult is a hoot as Tyler, who is an obsessive foodie and ardent fan of Chef Slowik, savoring every course while remaining keenly and strangely unfazed as things take a darker turn. Hong Chau is memorable as Elsa, the Maître D who runs the front of house with the same seriousness and precision as Chef Slowik runs the kitchen. She portrays her character's dedication to Chef Slowik so well and makes her character both compelling and a bit intimidating herself. John Leguizamo plays Georgie Diaz and has fun with the role playing an actor who is trying to overcome a career slump after a few bad movies. Janet McTeer and Paul Adelstein are a hoot as food critic Lillian Bloom and her editor Ted and their ridiculously pretentious banter about each course.

It's always a joy to watch a movie where I have no idea where the story is going and any outcome seems possible and The Menu would be exactly that type of movie. With a unique blend of dark satirical comedy and genuine thriller elements is a combination that perhaps shouldn't work but the film finds the right balance between the two to create a deliciously twisted film. With each passing course, I was riveted to the screen to see there this movie was going to go and I was not disappointed. In fact, I look forward to a second helping in the future.